Almond Soup

Soup

Difficulty: Easy Source:

Ingredients

butter

1 teaspoon(s) whole natural almonds coarsely crushed

2 teaspoon(s) fennel seeds (or aniseed powder)

500 ml milk

salt (to taste)

1 pinch of turmeric

1 pinch of red chilli powder

Directions

Put butter in pil.

Add almonds coarsely crushed in it. Roast till pink in low heat. Add fennel powder , salt , turmeric, red chilli powder. Mix well for 39 secs in low heat.

Add milk and simmer the soup in low heat for 5 mins.

Serve in bowl and garnish with chopped coriander or slithered almonds.